The Bootlegger Italian Bistro Service List

Lunch Menu

• Zuppa & Antipasti

  Individual Appetizers Ample to Share

  • Zuppa di Minestrone

    Chef Maria's Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta

    $8.00

  • Mozzarella Sticks

    Mozzarella Flash Fried & Served with Chef Maria's Marinara Sauce

    $8.00

  • Ravioli Fritti

    Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

    $12.00

  • Grilled Vegetables

    Grilled Zucchini, Broccoli, Portabella Mushrooms & Peppers with Olive Oil & Garlic

    • Vegan
    • Gluten Free

    $12.00

  • Funghi di Maria

    Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Chef Maria's Herb Butter

    $15.00

  • Calamari Fritti

    Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

    $15.00

  • Shrimp Cocktail

    Jumbo Chilled Prawns Served with House-Made Cocktail Sauce

    $18.00

• Insalata

  Add to the Below Salads: Chicken $7, Salmon $10, Prawns $6 (each)

  • Insalata di Casa

    Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing

    $9.00

  • Insalata di Caesar

    Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing

    $11.00

  • Iceberg Wedge

    Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria's Bleu Cheese Dressing

    • Gluten Free

    $12.00

  • Mozzarella Caprese

    Fresh Tomatoes, Imported Bufala Mozzarella, Fresh Basil with Balsamic Reduction

    $14.00

  • Insalata Lorraine

    Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled with Balsamic Reduction

    $16.00

  • Italian Cobb Salad

    Iceberg Lettuce with Julienne Cut Ham, Tomatoes, Red Onion & Hard-Boiled Egg Topped with Bleu Cheese Crumbles & Chef Maria's Italian Dressing

    $12.00

  • Insalata di Maria

    Mixed Greens, Chopped Salami, Provolone Cheese, Tomatoes & Garbanzo Beans with Chef Maria's Italian Dressing

    $12.00

• Lunch Entreés

  All Entrees served with Panetti & Panetti Italian Dipping Sauce

  • Capellini al Pomodora Rustica

    Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria's Marinara Sauce

    $10.00

  • Fettuccine Alfredo

    Italian Classic with Cream Sauce

    $14.00

  • Cheese Ravioli

    Served with Chef Maria's Rose Sauce

    $12.00

  • Penne Pasta

    Served with Chef Maria's Meat Sauce & Meatballs

    $16.00

  • Rigatoni Pasta

    Served with Chef Maria's Meat Sauce & House Made Italian Sausage

    $16.00

  • Pollo Angelo

    Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers. Served with Fettuccine Alfredo

    $16.00

  • Parmigiana della Casa

    Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara

    Eggplant	$14.00
    Chicken	$16.00

  • Pollo Bono

    Chicken Breast Topped with Dijon Rosemary Sauce Served with Roasted Potatoes

    $16.00

  • Pollo Scaloppini

    Boneless Chicken Breast with Your Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Caper & Wine Sauce Served with Fettuccine Alfredo

    $16.00

• Light Lunch Selections

  $14. Lighter Portions of Bootlegger Favorites with Your Choice of House or Caesar Salad & Garlic Bread. Your Choice of:

  • Lasagna

  • Baked Meat Ravioli

  • Baked Penne

  • Spaghetti with a Meatball

  • Eggplant Parmigiana

• Sandwiches

  Choice of Fries or Pasta Salad

  • Meatball Sub

    Chef Maria's Famous House-Made Meatballs, Meat Sauce & Mozzarella Cheese on a Crusty Italian Roll

    $14.00

  • Italian Sausage

    Chef Maria's House-Made Sausage, Onions, Roasted Peppers & Meat Sauce on a Crusty Italian Roll

    $14.00

  • Philly Cheese Steak

    Shaved Beef, Grilled Onions, Roasted Peppers & Mozzarella Cheese on a Crusty Italian Roll

    $14.00

  • Bootlegger Burger*

    8oz CAB, Cheddar Cheese, 1000 Island Sauce & Crispy Onion Ring on a Brioche Bun

    $14.00

  • Chicken Parmigiana Panini

    Breaded Chicken Breast, Bufala Mozzarella, Marinara Sauce on a Brioche Bun

    $14.00

  • Chicken Pesto

    Grilled Chicken Breast, Pesto Sauce, Tomato, Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun

    $14.00

  • Bootlegger Sub

    Chefs Choice of Imported Italian Cold Cuts, Cheese, Lettuce, Tomatoes, Onions & Chef Maria's Italian Dressing on a Crusty Italian Roll

    $14.00

• Desserts

  $9

  • Cheese Cake

    Creamy Cheese Cake with a Graham Cracker Crust

  • Cannoli

    Crispy Pastry Shells Filled with Chef Maria's Orange Scented Cream Filling & Garnished with Chocolate Chips

  • Lemon Drop Cheese Cake

    Lemon Cream Cheese Cake with a Graham Cracker Crust

  • Chocolate Cake

    Moist Chocolate Cake with a Creamy Fudge Icing

  • Italian Cream Cake

    Mascarpone Cream with Lemon Cake

  • Tiramisu

    Lady Fingers Layered with Mascarpone Cheese & Espresso

  • Crème Brule

    Creamy Vanilla Custard with a Caramelized Sugar Topping

  • Chocolate Lava

    Warm Chocolate Cake Served with Vanilla Ice Cream

• Ice Cream

  $8

  • Chocolate Gelato

  • Vanilla Ice Cream

  • Spumoni

  • Lemon Sorbet

• Beverages

  • Coke

    $3.75

  • Diet Coke

    $3.75

  • Sprite

    $3.75

  • Dr Pepper

    $3.75

  • Barq's Root Beer

    $3.75

  • Minute Maid Lemonade

    $3.75

  • Mello Yello

    $3.75

  • Fresh Brewed Iced Tea

    $3.75

  • Fuze Raspberry Iced Tea

    $3.75

  • Milk

    $3.75

  • Coffee

    $3.75

  • Espresso

    $6.00

  • Cappuccino

    $6.00

  • Latte

    $6.00

• White Wines

  • Beringer White Zinfandel, California

    $9.00

  • Movendo Moscato, Sicily

    $10.00

  • Cote des Roses, France

    $12.00

  • Mezzacorona Pinot Grigio, Italy

    $11.00

  • Kim Crawford Sauvignon Blanc, New Zealand

    $12.00

  • Dr. Loosen Riesling, Mosel

    $12.00

  • Kendall Jackson Chardonnay, California

    $12.00

  • Carmenet Chardonnay Reserve, Sonoma

    $11.00

• Red Wines

  • Jargon Pinot Noir, California

    $11.00

  • Meomi Pinot Noir, Central Coast, California

    $14.00

  • Pio Cesare, Barbera D'Alba, Italy

    $13.00

  • Rodney Strong Merlot, Sonoma

    $11.00

  • Ferrari Carrano Merlot, Sonoma

    $13.00

  • Castello Banfi Chianti Classico, Tuscany

    $12.00

  • Villa Antinori Rosso di Montalcino, Tuscany

    $13.00

  • Tormaresca Primitivo, Puglia

    $11.00

  • Ravenswood Zinfandel, Lodi, California

    $11.00

  • R Collection by Raymond Vine. Cabernet Sauvignon

    $11.00

  • Daou Vineyards Cabernet Sauvignon, Paso Robles

    $14.00

  • St. Hallett "Faith" Shiraz, Barossa Valley

    $12.00

  • Layer Cake Malbec, Mendoza

    $11.00

  • Pessimist by Dauo, Red Blend

    $14.00

Dinner Menu

• Zuppa & Antipasti

  Individual Appetizers Ample to Share

  • Zuppa di Minestrone

    Chef Maria's Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta

    $8.00

  • Ravioli Fritti

    Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

    $12.00

  • Grilled Vegetables

    Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Olive Oil & Garlic

    • Vegan
    • Gluten Free

    $12.00

  • Bruschetta

    Fresh Tomato & Basil or Grilled Eggplant

    • Vegan

    3 for	$10.00
    5 for	$15.00

  • Funghi di Maria

    Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Butter Cream Sauce

    $15.00

  • Calamari Fritti

    Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria's Marinara Sauce

    $15.00

  • Shrimp Cocktail

    Jumbo Chilled Prawns Served with House-Made Cocktail Sauce

    • Gluten Free

    $19.00

  • Antipasto Classico

    Chefs Choice of Imported Italian Cold Cuts & Cheese with Olives, Roasted Peppers, Dried Figs, Almonds & Dates

    $27.00

  • Bootlegger Hot Mixed Antipasto

    Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria's Marinara Sauce

    $28.00

  • Braised Pork Neck Bones

    With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread

    $16.00

  • Mussels Fra Diavolo

    Sautéed in Wine and Served Mild, Medium or Hot in Spicy Marinara Sauce

    • Gluten Free

    $16.00

  • Escargot di Maria

    Escargot in Mushroom Caps Broiled in Chef Maria's Herb Butter and Wine

    $16.00

  • Prawns Scampi Classic

    Jumbo Prawns Sautéed in Chef Maria's Herb Butter

    $20.00

• Insalata

  • Insalata di Casa

    Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria's Italian Dressing

    • Vegan
    • Gluten Free

    $9.00

  • Insalata di Caesar

    Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing

    $11.00

  • Iceberg Wedge

    Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria's Bleu Cheese Dressing

    • Gluten Free

    $12.00

  • Mozzarella Caprese

    Fresh Tomatoes, Fresh Bufala Mozzarella, Onion & Fresh Basil with Balsamic Reduction & Olive Oil

    • Gluten Free

    $14.00

  • Insalata Lorraine

    Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction

    • Gluten Free

    $16.00

  • Bistecca Salad*

    Pan Seared Beef Top Sirloin over Spring Mix, Romaine, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette

    • Gluten Free

    $24.00

• Salad Additions

  Add to the Above Salads

  • Chicken

    $7.00

  • Salmon

    $10.00

  • Jumbo Prawns

    each

    $6.00

• Al Lato

  • Italian Zucchini

    Sautéed with Olive Oil, Garlic & Herbs

    • Vegan
    • Gluten Free

    $8.00

  • Mixed Greens

    Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic

    • Vegan
    • Gluten Free

    $8.00

  • Portobello alla Romana

    Sautéed with Olive Oil, Garlic, Wine & Herbs

    • Vegan
    • Gluten Free

    $12.00

  • Fresh Broccoli

    Grilled with Garlic and Olive Oil

    • Vegan
    • Gluten Free

    $8.00

  • Fresh Spinach Aglio e Olio

    Sautéed in Olive Oil and Garlic

    • Vegan
    • Gluten Free

    $9.00

  • Saffron Risotto

    Creamy Italian Rice with Saffron

    • Gluten Free

    $12.00

• Specialties della Casa

  All Entrees served with Panetti & Panetti Italian Dipping Sauce

  • Lasagna "House Specialty"

    Chef Maria's Classic Baked Lasagna with Meat Sauce

    $23.00

  • Parmigiana della Casa

    Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara

    Eggplant	$23.00
    Chicken Breast	$26.00
    Milk Fed Veal	$32.00

  • Linguine alla Vongole

    Whole & Baby Clams Sautéed in Wine and Served in Chef Maria's Red or White Sauce over Linguine

    $27.00

  • Prawns Scampi Style with Linguine

    Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria's Herb Butter over Linguini

    $35.00

  • Seafood Fra Diavolo

    Clams, Calamari, Jumbo Prawns & Mussels "Cioppino" Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce

    $39.00

  • Chef Maria's Saltimbocca

    Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo

    Chicken Breast	$29.00
    Milk Fed Veal	$38.00

  • Osso Bucco

    Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini

    $36.00

  • Pork Chop Marsala

    12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli

    • Gluten Free

    $27.00

  • Salsiccia al Alberto

    House-Made Sausage with Chef Maria's Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread

    $22.00

  • Scaloppine di Lorraine

    Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo

    $38.00

  • Scaloppine di Vitello

    Veal with Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo

    $37.00

• Pasta

  • Spaghetti Classico

    Chef Maria's Classic Pasta with Meat Sauce

    	$17.00
    With Meatballs or Italian Sausage	$22.00

  • Capellini alla Pomodoro Rustica

    Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria's Marinara Sauce

    $18.00

  • Baked Penne

    Chef Maria's Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked

    $18.00

  • Ravioli

    Meat or Cheese with Choice of Chef Maria's Marinara, Meat or Rose Sauce

    $18.00

  • Manicotti al Forno

    Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria's Marinara Sauce

    $19.00

  • Fettuccine Alfredo

    Italian Classic with Parmigiano Cheese Cream Sauce

    $19.00

  • Spinach Fettuccine Primavera

    Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts

    $20.00

  • Bucatini alla Carbonara

    Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce

    $22.00

  • Pappardelle Bolognese

    Imported Ribbon Egg Pasta with Chef Maria's Bolognese Meat Sauce

    $23.00

• Bootlegger Steaks

  • Ribeye*

    16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze

    $44.00

  • NY Steak Strip*

    16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes and Asparagus

    $42.00

  • NY Steak Strip French Sauté*

    16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce Served with Mashed Potatoes

    $44.00

  • Filet Mignon*

    8oz Grilled Filet Mignon Topped with Zip Sauce and Served with Mashed Potatoes & Asparagus

    $42.00

• Healthy Italian Suggestions

  Our Appreciation to Joanie Gillespie, CSN, Certified Nutrition Specialist for Her Contribution to Our Healthy Italian Menu

  • Pollo Griglia

    Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce

    $24.00

  • Salmon Griglia

    Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria's Marinara Sauce

    $31.00

  • Whole Grain Pasta

    Wheat Grain Spaghetti with Chef Maria's Marinara Sauce

    $19.00

• Gluten-Free Specialties

  • Gluten Free Cheese Ravioli

    Ravioli with Chef Maria's Marinara Sauce

    $18.00

  • Gluten Free Spaghetti

    Served with Chef Maria's Marinara Sauce

    $17.00

  • Gluten Free Pizza

    Tomato Sauce & Mozzarella Cheese

    $15.00

• Vegan Friendly Specialties

  • Chef's Choice Vegan Ravioli del Giorno

    $20.00

  • Pizza Margherita

    Fresh Tomato, Basil, and Vegan Mozzarella on Maria's Pizza Crust

    $16.00

  • Vegan Chopped Steak

    Sautéed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears

    $24.00

• Pollo

  • Marsala Pollo Scaloppine

    Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo

    $24.00

  • Piccata Pollo Scaloppine

    Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo

    $24.00

  • Pollo Angelo

    Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo

    $26.00

  • Pollo Francese

    Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce Served with Fettucine Alfredo

    $27.00

• Pesce

  • Salmone

    Pan Seared Salmon Served with House-Made Salmon Ravioli in a Lemon Cream Sauce

    $32.00

  • Orange Roughy Francese

    Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria's Herb Butter & Served with Fettuccine Alfredo

    $24.00

  • Chilean Sea Ba

    Pan Seared Sea Bass with a Lemon, Capers and Wine, Served with Saffron Risotto and Asparagus

    $44.00